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The capital city Kathmandu buzzes with history, culture, and cuisine, while Pokhara offers serene lakes and stunning mountain views. Chitwan invites travelers to explore lush jungles and wildlife, and Lumbini, the birthplace of Lord Buddha, radiates peace and spirituality.
Nepal’s cuisine is a flavorful blend of Himalayan, Indian, and Tibetan influences, featuring dishes like dal bhat (lentils and rice), momos (dumplings), and thukpa (noodle soup) — simple, hearty, and full of taste.
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